I have been consumed by the upcoming move, so will not be writing as much until next week. And then it's a week in Maine, where I'll be totally offline.
Meanwhile, learn a little bit more about the importance of food in public spaces. Food is such a connector between people. This includes production and consumption.
The NYTimes writes about a Morrocan oven that is open to all.
But did you know that North America had its own version of such a thing? In Toronto, Jutta Mason sparked the revitalization of Dufferin Grove Park by building a community bread oven.
And for more tales of food, community and spaces, visit the Kitchen Sisters' show Hidden Kitchens.
Posted by Shin-pei at 11:00 AM